Appetizer
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Perfect egg, salsify cream, sweet-and-sour chamomile gel, and milk foam
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Linguine with butter and lemon, broccoli cream, and bread crumble
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Candied celeriac with puttanesca sauce, served with homemade bread with olives and sun-dried tomatoes
********** Pre-Dessert
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Coconut Cloud and Coffee Delight
Or
*Cheese platter (additional charge: €10)
Le Boeuf d’Argent, a state-approved restaurant – In partnership with the Auvergne-Rhône-Alpes region,
is praised and recognized by those involved in the culinary world:
Le Boeuf d’Argent
29 rue du Boeuf
69005 LYON
04 78 38 11 20
contact@restaurant-leboeufdargent.com
Closed Monday and Tuesday
Open Wednesday 7:00 p.m./8:30 p.m.
Thursday to Sunday
, 12:00 p.m./1:30 p.m. – 7:00 p.m./8:30 p.m.
LE BOEUF D’ARGENT
29 rue du Boeuf
69005 LYON
+33478381120
