Categories
Cakes
Our pastry chef offers a selection of homemade cakes.
Reservations for three or more people, with a supplement depending on your choice, 48 hours in advance.
Three-chocolate Bavarian cream, caramel cream, and white chocolate crunch
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Vanilla cake, yogurt mousse, raspberry cream
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Vanilla cake with lemon cream and white chocolate
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Tiramisu cake (coffee mascarpone)
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Pear Tiramisu Cake
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Exotic cake with mango, passion fruit, and coconut
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In the kitchen, a 'Master Restaurateur' sibling duo: chefs Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments.
∼ Homemade cuisine inspired by the natural rhythm of passing time
∼ French-Italian fine dining cuisine with fresh seasonal produce
∼ Local cuisine revisited with creativity.
∼ Generous, masterful cuisine, where every dish tells a story.
∼ Expertly prepared vegetarian cuisine with options for all diets.
Find us on:
Le Boeuf d’Argent, a state-approved restaurant – In partnership with the Auvergne-Rhône-Alpes region,
is praised and recognized by those involved in the culinary world:
Le Boeuf d’Argent
29 rue du Boeuf
69005 LYON
04 78 38 11 20
contact@restaurant-leboeufdargent.com
Closed Monday and Tuesday
Open Wednesday 7:00 p.m./8:30 p.m.
Thursday to Sunday
, 12:00 p.m./1:30 p.m. – 7:00 p.m./8:30 p.m.
