About us

In the kitchen, a 'Master Restaurateur' sibling duo: chefs Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments, prepare recipes with finesse and delicacy.
In the dining room, Arianna and Alban answer all your questions with precision and passion: the composition of dishes, wine varieties, the origin of ingredients, and more.

Alban Perez and the restaurant's team of chefs—disciples of Escoffier and 'Maîtres Restaurateurs', trained at prestigious establishments—offer a wonderful gastronomic experience, orchestrated as a journey between France and Italy.