At 28 years old, Viviana Pisacane is preparing to take on a new challenge by participating in season 17 of this famous television cooking competition, broadcast on M6. At the helm of her own French-Italian gourmet restaurant, the chef intends to fly the flag for Lyon among the 16 contestants competing for the €100,000 prize money awarded to the winner.
Photos by Thomas Padilla
Le Boeuf d’Argent, a state-approved restaurant – In partnership with the Auvergne-Rhône-Alpes region,
is praised and recognized by those involved in the culinary world:
Le Boeuf d’Argent
29 rue du Boeuf
69005 LYON
04 78 38 11 20
contact@restaurant-leboeufdargent.com
Closed Monday and Tuesday
Open Wednesday 7:00 p.m./8:30 p.m.
Thursday to Sunday
, 12:00 p.m./1:30 p.m. – 7:00 p.m./8:30 p.m.
LE BOEUF D’ARGENT
29 rue du Boeuf
69005 LYON
+33478381120
