Located in a narrow street in Old Lyon, Le Bœuf d’Argent offers French-Italian cuisine made from fresh, seasonal produce.
The restaurant focuses on homemade dishes and offers a regularly updated menu with several courses. The plates are beautifully presented, the cooking is spot on, and the flavor combinations are masterful. The chef sometimes takes the time to come out and greet guests in the dining room.
The wine list offers a good selection to accompany the dishes. The restaurant is appreciated for the consistency of its cuisine and the quality of the experience it offers.
A discreet address in the heart of a tourist district, which prioritizes meticulous work and respect for the ingredients. Reservations are recommended, especially on weekend evenings.
Table d'hôte and 'auberge de France'
