Appetizer
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Perfect egg, salsify cream, sweet-and-sour chamomile gel, and milk foam
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Julienned cuttlefish with puttanesca sauce, served with olive bread and sun-dried tomatoes
OR
Roasted duck breast, homemade mashed potatoes, celeriac, and hazelnuts
*********** Pre-Dessert
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Mandarin-flavored panna cotta with dark chocolate crumble and candied mandarins
*Cheese platter (additional charge: +10 EUR)
(Any request to change the menu will be charged as an extra)


