In this discreet gem nestled among the cobblestones of Old Lyon, an exceptional sibling trio invites you on a sensory journey between Italy and France.
At the helm: Arianna, Viviana, and Antonio Pisacane, three souls united by blood and a passion for the culinary arts. All three are disciples of Escoffier, trained in the finest establishments, and they orchestrate haute cuisine, shaped by the seasons and their inspirations. Here, refinement is evident in every detail: the refined decor, the soft lighting, the intimate elegance of a room where the murmur of gustatory pleasure becomes a common language.
Among the signature creations, the beef tenderloin in a crust of sun-dried tomatoes and almonds, accompanied by cauliflower purée and confit shallots, brings together the sunshine of Italy and French rigor in perfect harmony.
And the vegetarian dishes? These are not compromises, but true works of art, designed as masterpieces in their own right.
The Epicure Guide's opinion:Italian-French cuisine created by an exceptional sibling duo.
