Categories
Menu Instant Végétarien
Menu Instant végétarien – 80€ /pers.
(Nous acceptons deux menus différents maximum sur l’ensemble de la table)
Menu incluant le fromage – 95€ /pers.
Appetizer
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Beet Variations
Roasted, Raw, Creamy
Fermented Lemon Gel
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Tagliatelle
Lemon butter, with hints of seaweed from nori
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Roasted Eggplant with Soy and Miso Marinade
Eggplant cream with hints of balsamic vinegar
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Pre-Dessert
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Or
*Cheese platter (additional charge of €10 per person)
In the kitchen, a 'Master Restaurateur' sibling duo: chefs Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments.
∼ Homemade cuisine inspired by the natural rhythm of passing time
∼ French-Italian fine dining cuisine with fresh seasonal produce
∼ Local cuisine revisited with creativity.
∼ Generous, masterful cuisine, where every dish tells a story.
∼ Expertly prepared vegetarian cuisine with options for all diets.
Find us on:
Le Boeuf d’Argent, a state-approved restaurant – In partnership with the Auvergne-Rhône-Alpes region,
is praised and recognized by those involved in the culinary world:
Le Boeuf d’Argent
29 rue du Boeuf
69005 LYON
04 78 38 11 20
contact@restaurant-leboeufdargent.com
Closed Monday and Tuesday
Open Wednesday 7:00 p.m./8:30 p.m.
Thursday to Sunday
, 12:00 p.m./1:30 p.m. – 7:00 p.m./8:30 p.m.
