Instant Menu

Instant Menu – 70€ per person
(We accept a maximum of two different menus per table)
Menu including cheese – 85€ per person

 

 Appetizer 

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Ways to Enjoy Beets
Roasted, Raw, Creamy
Fermented lemon gel, trout roe sauce

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Mediterranean Stuffed Red Mullet
Tomato sauce and yogurt cream

Or

Rabbit Ballotine
Fermented black lemon, bottarga, carrot cream

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*Beef en croûte with almonds and sun-dried tomatoes Special dish supplement 35 EUR/ substitution 25 EUR)

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Pre-Dessert

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Strawberry Selection
basil & balsamic vinegar, light meringue, flavored sorbet

Or

*Cheese platter (additional charge: +10 EUR)

(Any request to change the menu will be charged extra.)

Reserve a table

In the kitchen, a 'Master Restaurateur' sibling duo: chefs Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments.

∼ Homemade cuisine inspired by the natural rhythm of passing time

∼ French-Italian fine dining cuisine with fresh seasonal produce

∼ Local cuisine revisited with creativity.

∼ Generous, masterful cuisine, where every dish tells a story.

∼ Expertly prepared vegetarian cuisine with options for all diets.

French-Italian gourmet cuisine
Le Boeuf d'Argent restaurant, Lyon

LE BOEUF D’ARGENT
29 rue du Boeuf
69005 LYON
+33478381120