Categories
Top Chef Special Menu
– €120 per person
(We accept a maximum of two different menu options per table)
Menu including cheese €135 per person
Appetizer
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Lightly seared tuna served raw
horseradish, sweet-and-sour gel, soy sauce, and parsley.
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Single-Ingredient Bruschetta
Tomatoes, fresh tarragon, toasted bread, and smoked fish cream.
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Paccheri with Zucchini & Burrata
Homemade fresh pasta stuffed with zucchini, served with creamy burrata.
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Veal & Eel
Tender roasted veal tenderloin, eel, smoked mashed potatoes, and crispy potato chips.
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*Beef en croûte with almond crust and sun-dried tomatoes (main course, additional charge of 35 EUR)
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Grandma's Meatballs
Parmesan chips, basil, and sun-dried tomato sauce.
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Pre-Dessert
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Chocolate & Raspberry
Chocolate mousse, raspberry ice cream, tart raspberry gel, dark chocolate crumble
Or
* Cheese platter (supplement +$10 per person)
(Any request to change the menu will be charged extra.)
Vegetarian Grand Journey Menu – €120 per person
(We accept a maximum of two different menus for the entire table)
Menu including cheese €135/person
Appetizer
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Carrot Variations
Carrot cream, glazed carrots, goat cheese mousse, dill and black garlic
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Single-Ingredient Bruschetta
Tomatoes, fresh tarragon, toasted bread, and smoked fish cream.
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Paccheri with Zucchini & Burrata
Homemade fresh pasta stuffed with zucchini, served with creamy burrata.
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Roasted Eggplant with Soy and Miso Marinade
Eggplant cream with hints of balsamic vinegar
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Ways to Enjoy Beets
Roasted, Raw, Creamy
Fermented Lemon Gel
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Pre-dessert
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Chocolate & Raspberry
Chocolate mousse, raspberry ice cream, tart raspberry gel, dark chocolate crumble
Or
*Cheese platter (additional charge of €10 per person)
In the kitchen, a 'Master Restaurateur' sibling duo: chefs Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments.
∼ Homemade cuisine inspired by the natural rhythm of passing time
∼ French-Italian fine dining cuisine with fresh seasonal produce
∼ Local cuisine revisited with creativity.
∼ Generous, masterful cuisine, where every dish tells a story.
∼ Expertly prepared vegetarian cuisine with options for all diets.
Le Boeuf d’Argent
29 rue du Boeuf
69005 LYON
04 78 38 11 20
contact@restaurant-leboeufdargent.com
Closed Monday and Tuesday
Open Wednesday 7:00 p.m./8:30 p.m.
Thursday to Sunday
, 12:00 p.m./1:30 p.m. – 7:00 p.m./8:30 p.m.
LE BOEUF D’ARGENT
29 rue du Boeuf
69005 LYON
+33478381120
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