Grand Journey Menus

Grand Journey Menu – €120 per person
(We accept a maximum of two different menus for the entire table)
Menu including cheese €135/person

Appetizer 

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Asparagus Variations
Green and white,
Parmesan cream, white asparagus sorbet

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Tortellini 
Burrata and zucchini,
fresh herbs, crunchy almonds 

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Octopus with Barbecue Sauce
Ginger and citrus condiment

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Rabbit Ballotine
Fermented black lemon, bottarga, carrot cream

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*Beef en croûte with almond crust and sun-dried tomatoes (main course, additional charge of 35 EUR)

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Duck foie gras
Apple juice, sweet-and-sour gel, juniper

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Pre-Dessert

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Chocolate & Ginger Mousse
Crunchy buckwheat and caramel,
a pinch of fleur de sel, lime jelly 

Or

* Cheese platter (supplement +$10 per person)

(Any request to change the menu will be charged extra.)

Vegetarian Grand Journey Menu – €120 per person
(We accept a maximum of two different menus for the entire table)
Menu including cheese €135/person

Appetizer

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Carrot Variations
Carrot cream, glazed carrots, goat cheese mousse, dill and black garlic

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Tortellini 
Burrata and zucchini,
fresh herbs, crunchy almonds

**********

Asparagus Variations
Green and white,
Parmesan cream, white asparagus sorbet

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Roasted Eggplant with Soy and Miso Marinade
Eggplant cream with hints of balsamic vinegar 

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Ways to Enjoy Beets
Roasted, Raw, Creamy
Fermented lemon gel, trout roe sauce

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Pre-dessert

********** 

Chocolate & Ginger Mousse
Crunchy buckwheat and caramel,
a pinch of fleur de sel, lime jelly.

Or

*Cheese platter (additional charge of €10 per person)

Reserve a table

In the kitchen, a 'Master Restaurateur' sibling duo: chefs Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments.

∼ Homemade cuisine inspired by the natural rhythm of passing time

∼ French-Italian fine dining cuisine with fresh seasonal produce

∼ Local cuisine revisited with creativity.

∼ Generous, masterful cuisine, where every dish tells a story.

∼ Expertly prepared vegetarian cuisine with options for all diets.

French-Italian gourmet cuisine
Le Boeuf d'Argent restaurant, Lyon

LE BOEUF D’ARGENT
29 rue du Boeuf
69005 LYON
+33478381120