Signature Dishes

Signature dishes at Le Bœuf d’Argent – €205 per person.

 

Appetizer 

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Carrot Variations
Carrot cream, glazed carrots, goat cheese mousse, dill and black garlic

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Lightly seared tuna served raw
horseradish, sweet-and-sour gel, soy sauce, and parsley.

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Paccheri with Zucchini & Burrata 

Homemade fresh pasta stuffed with zucchini, served with creamy burrata.

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Mediterranean Stuffed Red Mullet
Tomato sauce and yogurt cream

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Rabbit Ballotine
Fermented black lemon, bottarga, carrot cream

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Grandma's Meatballs

Parmesan chips, basil, and sun-dried tomato sauce.

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Beef en croûte with almond crust and sun-dried tomatoes

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Duck foie gras
 Sweet-and-sour gel, juniper, and apple

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Plate of cheese 

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Pre-Dessert

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Chocolate & Raspberry

 Chocolate mousse, raspberry ice cream, tart raspberry gel, dark chocolate crumble

Reserve a table

In the kitchen, a 'Master Restaurateur' sibling duo: chefs Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments.

∼ Homemade cuisine inspired by the natural rhythm of passing time

∼ French-Italian fine dining cuisine with fresh seasonal produce

∼ Local cuisine revisited with creativity.

∼ Generous, masterful cuisine, where every dish tells a story.

∼ Expertly prepared vegetarian cuisine with options for all diets.

French-Italian gourmet cuisine
Le Boeuf d'Argent restaurant, Lyon

LE BOEUF D’ARGENT
29 rue du Boeuf
69005 LYON
+33478381120