Menu Signature

Une création inspirée du parcours de notre Chef, vainqueur de Top Chef 2026.

Menu Signature – 120€ /pers.

(Nous acceptons deux menus différents maximum sur l’ensemble de la table)
Menu incluant le fromage – 135€ /pers.

Appetizer 

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Lightly seared tuna served raw
horseradish, sweet-and-sour gel, soy sauce, and parsley.

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Single-Ingredient Bruschetta

Tomatoes, fresh tarragon, toasted bread, and smoked fish cream.

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Paccheri with Zucchini & Burrata

Homemade fresh pasta stuffed with zucchini, served with creamy burrata.

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Veal & Eel

Tender roasted veal tenderloin, eel, smoked mashed potatoes, and crispy potato chips.

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*Beef en croûte with almond crust and sun-dried tomatoes (main course, additional charge of 35 EUR)

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Grandma's Meatballs

Parmesan chips, basil, and sun-dried tomato sauce.

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Pre-Dessert

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Chocolate & Raspberry

 Chocolate mousse, raspberry ice cream, tart raspberry gel, dark chocolate crumble

Or

* Cheese platter (supplement +$10 per person)

(Any request to change the menu will be charged extra.)

Reserve a table

In the kitchen, a 'Master Restaurateur' sibling duo: chefs Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments.

∼ Homemade cuisine inspired by the natural rhythm of passing time

∼ French-Italian fine dining cuisine with fresh seasonal produce

∼ Local cuisine revisited with creativity.

∼ Generous, masterful cuisine, where every dish tells a story.

∼ Expertly prepared vegetarian cuisine with options for all diets.

French-Italian gourmet cuisine
Le Boeuf d'Argent restaurant, Lyon

LE BOEUF D’ARGENT
29 rue du Boeuf
69005 LYON
+33478381120