Walking Tours

Balade au Boeuf d’Argent menu – €60 per person
(We accept a maximum of two different menus for the entire table)
Menu including cheese €75/person.

 

 Appetizer 

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Carrot Variations
Carrot cream, glazed carrots, goat cheese mousse, dill and black garlic

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Grilled Tuna
Miso-marinated eggplan, balsamic vinegar, and sweet-and-sour gel 

Or

Duck leg Ballotin with orange sauce

Condiment ,citrus ,ginger, and crispy skin

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Pre-Dessert

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Raw and cooked pear
Dark chocolate mousse and pear sorbet, wasabi powder

Or 

*Cheese platter (additional charge: +10 EUR)

 

(Any request to change the menu will be charged extra.)

Vegetarian Walking Tour Menu – €80 per person
(We accept a maximum of two different menus for the entire table)
Menu including cheese €95/person

Appetizer 

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Carrot Variations
Carrot cream, glazed carrots, goat cheese mousse, dill and black garlic

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Tagliatelle
Lemon butter, briny notes of nori, freshness of shiso

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Roasted Eggplant with Soy and Miso Marinade
Eggplant cream with hints of balsamic vinegar 

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Pre-Dessert

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Raw and cooked pear
Dark chocolate mousse and pear sorbet, wasabi powder

 Or

*Cheese platter (additional charge of €10 per person)

Reserve a table

In the kitchen, a 'Master Restaurateur' sibling duo: chefs Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments.

∼ Homemade cuisine inspired by the natural rhythm of passing time

∼ French-Italian fine dining cuisine with fresh seasonal produce

∼ Local cuisine revisited with creativity.

∼ Generous, masterful cuisine, where every dish tells a story.

∼ Expertly prepared vegetarian cuisine with options for all diets.

French-Italian gourmet cuisine
Le Boeuf d'Argent restaurant, Lyon

LE BOEUF D’ARGENT
29 rue du Boeuf
69005 LYON
+33478381120